Kakinada kaja (kaaja) is the first thing that comes into our mind when we think about Kakinada. Sri Chittipeddi kotaiah Garu is from chinaparimi village. It is one of the places located in tenali, Guntur district. In 1891, he came to Kakinada and started kotaiah sweets, continuing the fifth generation. Kotaiah sweets specialty is Kotaiah Khaja gains rich experience and it is worldwide famous and became more popular in Kakinada. Hence it is named as 'KAKINADA KHAJA'. The quality and taste of the sweet are unique, damn high and indicate the Kona Seema rich.

They use high-quality raw ingredients with no added preservatives to prepare the sweets and offer clean, safety measures. The team members who make the khajas are well experienced, skilled and they make it very tasty and delicious. They are dry on the outside and juicy, filled with sugar syrup on the inside. For the sake of taste, they melt as soon as they are put in the mouth. The tastiness and freshness of these khajas will not diminish in storage also. Finally, these sweets equipped everlasting relationships with customers, trust, and high demand all over the world.

The main intention of Kotaiah Garu is customer's satisfaction, treating every customer with a friendly nature and meeting their requirements for satisfaction, etc. It has branches in Kakinada and the main road shop is the main branch, also has branch in Rajahmundry. They will maintain goodwill, fame of kotaiah sweets further following the footsteps of their elders by constantly improving the service, meet customer's expectations, quality and yummy taste of our products.