Kakinada has a famous hotel called 'Subbaiah hotel' which was established by Subbaiah Garu in 1955. He came from Prakasam district and started a hotel in East Godavari district as a mess with ten people. Subbaiah Garu is a very hardworking, honest, and down to earth person. He wants to help the foodless people to satisfy their hunger. Subbaiah hotel originally called Sri Krishna Villas and it is a famous pure vegetarian restaurant. Here the food and the ambiance of the workers were very good; they treat customers as relatives with an eco-friendly nature. The food quality is high, clean and hygienic. The assistants and helpers give a warm welcome to customers with eco-friendly nature to take an opportunity to serve you delicious and finger-licking food. They have approximately 100 varieties of recepies like pulihora, perugu aavada, guthivankaya curry, biryani, punukulu curry, kandipodi, papads, pickles, sambar, rasam, bobbattu, so on and so forth in clean and fresh organic banana leaves which represents our traditional culture and customs. There are many more tasty items and the famous "Buttabhojanam", mud pot curd which were ever seen anywhere else. There is a spacious dining hall with clean surroundings and they are using special cooking vessels like bronze, copper for every item which gives more health benefits. Here all items prepared by well- experienced persons. They always aim to serve tasty food by using natural ingredients with no added preservatives, naturally obtained equipments like rubburolu, kalavam, stone pot, etc. which do not affect health. These special items made our recepies very tasty and tempt to eat helps to create a unique brand for Subbaiah hotel. They take the utmost care and concern about the taste and health of customers.

The equipments and ingredients which are used for food preparation have very strong anti-oxidant properties which are helpful to reduce our modern life stress, gives strength. Subbaiah Garu hotel and its services are famous not only in Kakinada but also prominent all over the world and bagged many records in famous books. It became a beloved hotel to many people and celebrities like prime ministers, chief ministers from past to present, many politicians, famous personalities, artists, and food tasters. The main reasons behind Subbaiah Garu hotel fame are here chefs mixing their love and affection to give happiness, smile to every food taker, for their service in organic ways by providing motherly services. Finally, it became beloved place to many tourists from different places, food takers and most visited place to eat because the hotel has ensured that every dish meets the customers expectations. It gains the first position in serving a high number of dishes with the utmost quality and taste which is unlimited in quantity too and south Indian experience by everyone. Here they serve maximum services at a minimum budget and reasonable prices. They did not expect any tips from customers. The flavors and smell, of our items and mouth-watering food, make customers mesmerized and tempting. It has three hotels in Kakinada located next to each other and in Hyderabad also. Here they have three types of meals at different costs. It has a great history all over the world and remains as a favorite place for many people.